Elevate Your Dining Experience

Antipasti

Tuna Tower (Fresh tuna cubes with spicy avocado and homemade ginger mayo)

Involtini Vegetali (grilled zucchini and eggplant filled with goat cheese and ham)

Antipasto Italiano (prosciutto, buffalo mozzarella, olive, cheese, served with focaccia bread)

Trio di Bruschetta (porcini, tomato and fava beans)

Antipasto di mare (mix seafood ceviche)

Caprese with Pesto Bruschetta

Asparagi rolls (asparagus rolled with prosciutto and covered with pastry with shaved parmesan cheese)

Baccala mantecato (rock cod humus with lemon and watercress)

Burrata Contadina (burrata, arugula, cherry tomato and asparagus)