Elevate Your Dining Experience

Primi Piatti

Gnocchi Miami (potato dumpling with a saffron infusion, clams and fresh tomatoes)

Spaghetti alla Veneziana (Fresh squid and his ink, garlic and parsley)

Linguine alla Burina ( tuna, garlic and roasted pepper)

Rigatoni Romolo e Remo (Roman Broccoli cream and parmesan cheese)

Bucatini amatriciana (pancetta, tomato and Percorino Cheese)

Farfalle alla Gricia (bow tie pasta w/bacon and Pecorino Romano)

Penne alla Siciliana (fresh Salmon, Eggplant, fresh tomato and chili pepper)

Fusilli Rustici (walnut cream and soft cheese)

 Pasta Fresca

Tagliolini alla Toscana (homemade spaghetti with wild boar red sauce)

Spaghetti alla Boscaiola (homemade spaghetti with Porcini Mushrooms and red sauce)

Tonnarelli allo scoglio (shrimp, fresh tomato, squid, clams and langoustine)

Fettuccine Military (ground beef, pancetta, peas, mushrooms and parmesan cheese)

Pappardelle alla Toscana (Wide fettuccine with duck sauce or wild boar red sauce)

Maltagliati alla Sorrentina (clams, shrimp, squid and mussels)

Cavatelli Liguri (w/homemade pesto and shrimp)

Lasagne 4 cheeses (gorgonzola, asiago cheese, Swiss cheese , parmesan,  b├ęchamel sauce)

Cupcake Lasagne

Ravioli Bolognese (mortadella and potatoes cream)

Ravioli Burini (ricotta and artichokes)

Cannelloni alla Romana (beef with lite b├ęchamel sauce, tomatoes and finish with mozzarella and parmesan cheese)

Cannelloni alla Pecorara (ricotta and Swiss chard)

Tagliolini AntoAnto (homemade spaghetti with tuna pesto and Italian mint)

Risotti

Risotto with radicchio and gorgonzola cheese

Risotto with asparagus and smoked prosciutto

Risotto with spinach and Brie Cheese

Risotto with seafood

Crepes

Crepes with asparagus

Crepes with mushrooms and smoked mozzarella cheese

Crepes with ricotta and Herbs

Little crepes roses with tuna and ricotta