Elevate Your Dining Experience



Ciambellette al Vino (donuts shape cookie with wine and anise seeds)

Crostata (Italian tart with raspberry jam)

Millefoglie (pastry layers) filled with Chantilly Cream and finished with fresh Berries

Roselline al Cioccolato (Roses shaped pastry) filled with Chocolate sauce

Rotolo di Nutella (Pastry roll) filled with Nutella or with Strawberries when in Season

Crepe cake with coffee cream and hazelnut praline

Semifreddo alla Vaniglia or Coffee

Trio di Cornetti (pastry shape cone) filled with cream, chocolate mousse and whipped cream

Strudel with apples and nuts

Crostata Napoletana (Napolitan Tart with Ricotta cheese and shaved chocolate)

Torta di Mele (Italian Apple Pie)